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Exporting turmeric fingers can be a profitable venture, especially with the increasing global demand for natural and organic spices.Turmeric fingers are the dried rhizomes (roots) of the turmeric plant (Curcuma longa), typically harvested, boiled, dried, and cleaned before export.Source high-quality turmeric from farmers or processors.
Clean, dry, and package turmeric fingers.
Lab test for curcumin and contamination.
Get required certifications.
Curcumin content (typically 2–5% or more for high-grade)
Moisture content: Low (≤10%) to avoid mold
Free from contaminants: Pesticides, heavy metals, and aflatoxins
Proper drying & polishing
Proper packaging (usually in jute bags, 25kg/50kg)
Organic certified turmeric
High-curcumin varieties
Polished turmeric fingers
Private labeling for foreign brands